Alentejo Bread (Padaria Alterense - Alter do Chão), Olive Oil with Balsamic Vinegar made with Raisins (Vale da Rosa – Ferreira do Alentejo) and Salt (Salmarim – Castro Marim), Lard Sausage Butter (Montifumeiro – Monforte) and Olives

Fried Chips, Cheese Sauce, Regional Sausage, Fried Eggs, Paprika, Capers and Black Olive Powder

Buttery Cheese “Monte da Vinha” and Marmelade (Monte da Vinha – Vimieiro) and Marmelade (Marmelos Aurora - Beja)

Duck Croquettes and Roasted Garlic Mayonese

Pork Brains in Butter, Wild Mushrooms, Eggs and Alentejo Bread Croutons

Crispy Pork Ear, Roasted Garlic Mayonese and Coriander

Smoked and Cured Black Angus Veal Cecina, Pico de Gallo and Alentejo Bread Toasts

Pickled Anchovy from Algarve with Roasted Red Pepper Salad

“Cabeça de Xara” from Salsicharia Canense (Pork Terrine), Coriander Pesto and Red Onion Pickles

Selection of Regional Black Pork Sausages from Salsicharia Canense

“Cabeça de Xara” from Salsicharia Canense (Pork Terrine), Coriander Pesto and Red Onion Pickles

Traditional Coriander Soup with Dogfish and Alentejo Bread

“À Brás”, Icelandic Codfish Loin (Lugrade – Coimbra), Black Olive Powder and Coriander Pesto

Tiger Shrimp, Chilli, Potatoes Chip’s, Fried Egg, Seafood Sauce, Lemon and Coriander

Roasted Pork Neck seasoned with Moroccan Spices, Yellow Bean Rice with Saffron from Alter Chão and Coriander Pesto

Slowly Roasted in the oven Pork Cheeks with Bread and Turnip Greens “Migas”, Red Onion Pickles and Coriander Pesto

Roasted Wild Chicken, Roasted Garlic Mayonnese, Raisins (Vale da Rosa – Ferreira do Alentejo), Pickled Chives, Homemade Fried Potatoes, Coriander Pesto and Marmelade (Marmelos Aurora – Beja)

Roasted Lamb Leg (Pasto Alentejano – Sousel), Yellow Rice with Saffron from Alter Chão, Regional Sausage Coriander Pesto

Fried Duck Liver, Mashed Potatoes and Pickled Red Onion

Marbled Veal Beef (250gr aprox.), Alentejo’s Sauce, Bread Turnip Greens “Migas”, Regional Sausage and Fried Potatoes

Yellow Rice with Saffron from Alter Chão with Sautéed Vegetables

Alentejo Chocolate Brownie, Almond and Olive Oil

Traditonal Desert from Alentejo with Eggs and Sugar

Almond and Squash Pie

Flavours: Lavender, Cottage cheese with pumpkin and walnut jam, Chocolate, Caramel, Chocolate salami and Cream

Caramel Mousse, Tonka Bean and Cinnamon Crumble